Georgian desserts to taste in winter

Posted By : Georgian Tour/ 70

Georgia offers a whole range of local dishes. Georgian cuisine has been shaped by different cultures such as ancient Greek and Roman, middle eastern Turkish, central Asian, Mongolian, Russian and Indian influences.

If you plan to spend winter in Georgia, you are recommended to taste top Georgian desserts. You will not be able to find the same taste elsewhere in the world.

Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually

heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to create attractive shapes. When fully chilled, pelamushi is ready to be served, and it is recommended to garnish it with various nuts and seeds.

Churchkhela is a traditional Georgian candy that is shaped into a sausage. It originated from the Caucasus region. This candy is made by dipping a long string of nuts (usually walnut halves) in concentrated grape juice, then leaving the concoction to dry. It is quite healthy and so nutritious that it was even carried by Georgian warriors on their long journeys in the past. Although walnuts are mostly used in the preparation of churchkhela, they can be replaced by almonds, hazelnuts, or raisins.

Tklapi is a unique Georgian dessert consisting of cooked fruit puree that is poured on a tray in a very thin layer and left to dry in the sun for a few days. It is typically prepared with fruits such as wild plums, pears, mulberry, figs, or apples. Visually, this healthy treat looks like a piece of leather. Tklapi can be consumed on its own or used in soups and stews.

Gozinaki is a traditional Georgian dessert with a crunchy texture, made with honey-fried, caramelized nuts such as walnuts, almonds, and hazelnuts. This sweet treat is often cut into diamond shapes, and it is traditionally consumed at Christmas and New Year.

 

Source: Georgianjournal.ge

Winter skiing resort – Gudauri

Posted By : Georgian Tour/ 1061

Gudauri – young and rapid developing winter sports resort located at Kazbegi region of Georgia, 120 km from Tbilisi, at the height of 2,196 m (about 7,200 feet) near the Cross Pass. Skiing season lasts from December to April, comfort skiing on all routes. In May skiing is possible on the five (highest) lift or even on the second lift in snow years.
Routes and lifts:  in Season 2018-2019 is going to be open a new Ski-Lift to Kobi.

  • “Pirveli” 1992-2065m- 3 seats (со снежными пушками и вечером освещена),
  • “Soliko” 2157-2709m- 3 seats,
  • “Kudebi” 2703-3006m – 3 seats, (на вершину Кудеби)
  • “Snow Park”- 3 seats, 2720-2846m
  • “Sadzele”- 4 seats, 2795-3276m, (to Sadzele).
  • gondola “GudAura” – 2724-2777m, 10 seats,
  • “Shino”-, 6 seats, 2186-2724m
  • “Zuma” – 2151-2210m
  • Alpina: 2300-2320m
  • Bombora: 2740-2780m
  • Baby

Snow park and SunKid people mover – 300m – FREE.

Cable railway operates from 10 to 16 for any number of skiers on routes. Cable railway may be closed in rare occasions of very low visibility or high wind. Cable railway is equipped with standby power generator for blackout protection.

SUMMER SEASON: From 16th of July during the summer season all the ski lifts will be working every day from 10:00 till 16:00. Price List:
One Ride – 5 Gel Sadzele (Gudaura, Snow Park, Sadzele) – 15 Gel Bike Pass (One day) – 12 Gel Summer Card – 60 Gel 20% discount on any category tickets for groups of 10-20 persons, 30% discount on any category tickets for groups of 20 people and more.

 

source: www.Gudauri.info